![]() ![]() This is a product which offers many health benefits, but is especially created to enjoy and pamper. With non-alcoholic wines, we hope that you can savour the pleasure of a good wine on any occasion, at any time, at any moment, be it during the working day, with friends or family, or for special occasions.Non-alcoholic wines have up to 80% less calories than the majority of alcoholic wines. Apart from being ideal due to the associated health benefits, our non-alcoholic wines are also especially recommendable for those consumers who are on a reduced calorie diet, or simply concerned with watching their figure, due to the low calorie content. Wines are aimed at a society which is more and more concerned with their health and don’t want to forego the pleasure of tasting a good wine, or of sharing the culture and ritual associated with this product which has thousands of years of tradition. In the dealcoholisation process, flavonoids, tannins and polyphenols, the bioactive molecules responsible for the previously mentioned benefits, are not lost. Wine consumption must be moderated in order to avoid the problems associated with the consumption of alcohol, which exceed the aforementioned benefits, such as cardiovascular problems, anxiety, liver illnesses, the increased risk of tumours, etc.To resolve this situation, non-alcoholic wines conserves all the goodness of wine and eliminates the drawbacks associated with the consumption of alcohol. In order to attain these benefits derived from the consumption of wine, it is necessary to consume quantities higher than those recommended due, to the alcoholic content of the product. Improves the skin’s appearance, keeping it younger and smoother.Reduces the risks associated with cholesterol (LDL).Helps to combat the ageing process due to the resveratrol and other polyphenols content.Reduces the risk of death caused by cardiovascular illnesses.The benefits of the consumption of wine include: The World Health Organisation (WHO) has demonstrated that the moderate consumption of wine to health. The current production capacity of the company is over one and a half million bottles annually. In 2009 our company carried out the first non-alcoholic wine-bottling, which is earmarked for promotional activity and the national market.Ģ010 is proposed as the year when non-alcoholic wine becomes established in the market, which has brought about the redesigning of the product images. On top of this, has 80% less calories than traditional, which further increases the health benefits. Once this was achieved, new tests were carried out regarding the effects on the cardiovascular system, the results of which demonstrated the health benefits of consuming non-alcoholic wine. The subsequent research were focused on the dealcoholisation process, in order to obtain an end result as close as possible to the wine from which the alcohol was removed. However, the presence of alcohol reduced these beneficial effects of wine, which led to the decision to take the next step, in other words, eliminating the element which caused intoxication i.e. The first research carried out revealed that a moderate consumption of wine is capable of reducing platelet aggregation and increasing vasodilation. The idea came from a research project which was begun to investigate the advantageous effects of wine on (human) health. The dealcoholisation process is achieved by exposing the wine to small controlled increases in temperature and pressure, which allows the elimination of the alcohol, without affecting the other characteristics of the original product. We is a non-alcoholic wine made from quality wines which have been dealcoholised through a physical process which respects the main characteristics of the original wine. ![]()
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